Grape Salad
A refreshing and creamy grape salad with a crunchy pecan topping.
15 mins
Prep Time
0 mins
Cook Time
6
Servings
Ingredients
- 2 lbs seedless grapes (red and green)
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup chopped pecans
- 2 tbsp brown sugar
Nutrition Facts
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Instructions
Wash the grapes thoroughly and pat them dry with a paper towel. Ensure they are completely dry to prevent the salad from becoming watery.
In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
Add the sour cream, granulated sugar, and vanilla extract to the cream cheese. Mix until all ingredients are well combined and the mixture is smooth.
Gently fold the grapes into the cream cheese mixture until they are evenly coated.
In a separate small bowl, mix the chopped pecans and brown sugar to create the topping.
Transfer the grape mixture to a serving dish and sprinkle the pecan topping evenly over the top.
Chill the grape salad in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
Chef's Tips
- Grape Variety: Use a mix of red and green grapes for a colorful presentation.
- Make Ahead: This salad can be made a day in advance, but add the pecan topping just before serving to keep it crunchy.
- Nut Substitution: If you're allergic to pecans, you can use walnuts or almonds instead.
- Lighter Option: Substitute Greek yogurt for sour cream to reduce the fat content.
- Serving Suggestion: Serve in individual cups for a stylish presentation at parties.
