Fruit Skewers
Colorful and refreshing fruit skewers perfect for parties or a healthy snack.
15 mins
Prep Time
0 mins
Cook Time
4
Servings
Ingredients
- 1 cup strawberries, hulled
- 1 cup pineapple chunks
- 1 cup grapes
- 1 cup watermelon chunks
- 1 banana, sliced
- 1 kiwi, peeled and sliced
- Wooden skewers
Nutrition Facts
Share this Recipe
Instructions
Wash all the fruits thoroughly under running water to remove any dirt or pesticides.
Prepare the fruits: Hull the strawberries, peel and slice the kiwi and banana, and cut the watermelon and pineapple into bite-sized chunks.
Soak the wooden skewers in water for about 10 minutes to prevent them from burning if you plan to grill the skewers.
Start assembling the skewers by threading the fruits onto the skewers in any pattern you like. Mix and match colors for a vibrant look.
Arrange the finished skewers on a serving platter. You can drizzle with a little honey or sprinkle with coconut flakes for extra flavor.
Serve immediately or refrigerate for up to an hour before serving to keep them fresh and cool.
Chef's Tips
- Variety: Use seasonal fruits for the best flavor and freshness.
- Presentation: Alternate colors and shapes for a visually appealing presentation.
- Grilling Option: Lightly grill the skewers for a warm, caramelized fruit dessert.
- Dipping Sauce: Serve with a side of yogurt or chocolate sauce for dipping.
- Storage: If preparing ahead, brush banana slices with lemon juice to prevent browning.
