Dessert Taco Kit
Fun and easy dessert tacos with sweet fillings and toppings for a creative treat.
15 mins
Prep Time
5 mins
Cook Time
4
Servings
Ingredients
- 8 small flour tortillas
- 1 cup chocolate chips
- 1 cup strawberries, sliced
- 1 banana, sliced
- 1/2 cup whipped cream
- 1/4 cup caramel sauce
- 1/4 cup sprinkles
- 1 tbsp butter
Nutrition Facts
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Instructions
Prepare the tortillas: Heat a skillet over medium heat. Lightly butter both sides of each tortilla and cook for about 30 seconds per side until slightly crispy. Remove and let cool.
Melt the chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between, until smooth.
Assemble the taco shells: Fold each tortilla in half to form a taco shape. Drizzle the inside with melted chocolate and let it set for a minute.
Add the fillings: Fill each taco shell with sliced strawberries and bananas.
Top with whipped cream: Add a dollop of whipped cream on top of the fruit in each taco.
Drizzle and decorate: Finish by drizzling caramel sauce over the whipped cream and sprinkling with colorful sprinkles.
Serve immediately: Enjoy your dessert tacos right away for the best taste and texture.
Chef's Tips
- Tortilla Tip: For extra crispiness, lightly toast the tortillas in the oven at 350°F for 5 minutes before filling.
- Chocolate Variations: Use white chocolate or dark chocolate instead of milk chocolate for different flavors.
- Fruit Options: Try other fruits like blueberries, raspberries, or mango for variety.
- Nutty Crunch: Add chopped nuts like almonds or pecans for extra texture.
- Storage: These are best enjoyed fresh, but you can store unfilled shells in an airtight container for up to a day.
