Citrus Peel Candy
Sweet and tangy homemade candy made from citrus peels, perfect for a natural treat.
20 mins
Prep Time
60 mins
Cook Time
4
Servings
Ingredients
- 4 large citrus fruits (oranges, lemons, or grapefruits)
- 2 cups granulated sugar
- 2 cups water
- Extra sugar for coating
Nutrition Facts
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Instructions
Prepare the peels: Wash the citrus fruits thoroughly. Cut off the tops and bottoms, then slice the peels into 1/4-inch strips.
Blanch the peels: Place the peels in a pot of boiling water for 1 minute, then drain. Repeat this process 2-3 times to reduce bitterness.
Make the syrup: In a clean pot, combine sugar and water. Bring to a simmer, stirring until the sugar dissolves.
Candy the peels: Add the blanched peels to the syrup. Simmer on low heat for about 45-60 minutes until the peels become translucent.
Drain and dry: Remove the peels from the syrup and let them drain on a wire rack for about 15 minutes.
Coat with sugar: While still slightly sticky, roll each peel in granulated sugar to coat completely.
Final drying: Place the sugared peels on parchment paper and let them dry completely for several hours or overnight.
Chef's Tips
- Variety: Mix different citrus peels for a colorful and flavorful assortment.
- Storage: Keep in an airtight container at room temperature for up to 2 weeks.
- Gift idea: Package these in decorative boxes or jars for homemade gifts.
- Chocolate dip: For extra indulgence, dip half of each candy in melted chocolate.
- Syrup reuse: Save the leftover citrus syrup for cocktails or to sweeten tea.
