Classic Fudgy Brownies
Rich, fudgy brownies with a crackly top and gooey center.
15 mins
Prep Time
25 mins
Cook Time
9
Servings
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/2 cup chocolate chips
Nutrition Facts
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Instructions
Preheat oven to 350°F (175°C). Grease and line an 8x8 inch baking pan with parchment paper, leaving an overhang for easy removal.
Melt butter in a medium saucepan over low heat. Remove from heat and stir in sugar until well combined.
Beat in eggs one at a time, then stir in vanilla extract until the mixture is smooth and glossy.
Sift in cocoa powder, flour, salt, and baking powder. Gently fold the dry ingredients into the wet ingredients until just combined.
Fold in chocolate chips, then pour the batter into the prepared pan, spreading it evenly.
Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Avoid overbaking for fudgy texture.
Let cool completely in the pan before lifting out and cutting into squares.
Chef's Tips
- Quality Cocoa: Use high-quality cocoa powder for the best chocolate flavor.
- Don't Overmix: Mix the batter just until combined to keep the brownies tender.
- Room Temperature Eggs: Use room temperature eggs for better incorporation into the batter.
- Testing Doneness: The brownies will continue to cook slightly as they cool, so remove them when slightly underdone.
- Storage: Store in an airtight container at room temperature for up to 3 days.
