Classic Strawberry Jello
A simple and refreshing strawberry jello dessert perfect for any occasion.
10 mins
Prep Time
4 hours
Cook Time
6
Servings
Ingredients
- 1 package (3 oz) strawberry-flavored gelatin
- 1 cup boiling water
- 1 cup cold water
- 1/2 cup fresh strawberries, sliced (optional)
Nutrition Facts
80Calories
1gProtein
19gCarbs
0gFat
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Instructions
1
Dissolve the gelatin: In a large bowl, pour the boiling water over the gelatin powder. Stir until completely dissolved.
2
Add cold water: Stir in the cold water until well combined.
3
Add fruit (optional): Gently fold in the sliced strawberries if desired.
4
Pour into mold: Transfer the mixture into a serving dish or individual molds.
5
Chill: Refrigerate for at least 4 hours or until firm.
6
Serve: Once set, serve chilled and enjoy!
Chef's Tips
- Quick Set Tip: Place the jello in the freezer for 30 minutes to speed up the setting process.
- Layered Jello: Create colorful layers by letting each layer set before adding the next.
- Fruit Variations: Experiment with different fruits like blueberries, raspberries, or peaches.
- Creamy Jello: Add a layer of whipped cream or yogurt for a creamy twist.
- Presentation: Use fun-shaped molds for kids or special occasions.
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