Classic Peach Cobbler
A sweet and juicy peach cobbler with a buttery biscuit topping.
15 mins
Prep Time
45 mins
Cook Time
6
Servings
Ingredients
- 6 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tbsp lemon juice
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
Nutrition Facts
320Calories
3gProtein
52gCarbs
12gFat
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Instructions
1
Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
2
In a large bowl, combine peaches, granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice. Stir well and set aside.
3
In another bowl, whisk together flour, baking powder, and salt. Stir in melted butter and milk until just combined.
4
Pour the peach mixture into the prepared baking dish. Drop spoonfuls of the batter evenly over the peaches.
5
Bake for 40-45 minutes, or until the topping is golden brown and the peaches are bubbly.
6
Let cool slightly before serving. Serve warm with vanilla ice cream or whipped cream if desired.
Chef's Tips
- Peel peaches easily by blanching them in boiling water for 30 seconds, then transferring to ice water.
- For a crispier topping, sprinkle a little extra sugar on top before baking.
- Use a mix of peaches and berries for a different flavor variation.
- If using canned peaches, reduce the sugar as they are often already sweetened.
- Leftovers can be stored in the fridge for up to 3 days. Reheat in the oven for best results.
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