Classic Chocolate Brownies
Rich, fudgy brownies with a crackly top and deep chocolate flavor.
15 mins
Prep Time
25 mins
Cook Time
12
Servings
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 3/4 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup chocolate chips
Nutrition Facts
280Calories
4gProtein
32gCarbs
16gFat
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Instructions
1
Preheat oven to 350°F (175°C). Grease a 9x13-inch baking pan or line with parchment paper.
2
Melt butter in a saucepan over low heat. Remove from heat and stir in sugar until well combined.
3
Beat in eggs one at a time, then stir in vanilla extract.
4
In a separate bowl, sift together flour, cocoa powder, salt, and baking powder. Gradually add to the wet ingredients, mixing just until combined.
5
Fold in chocolate chips. Pour batter into the prepared pan and spread evenly.
6
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with moist crumbs (not wet batter).
7
Let cool completely in the pan before cutting into squares.
Chef's Tips
- Quality Cocoa: Use high-quality cocoa powder for the best chocolate flavor.
- Don't Overbake: Brownies continue to cook as they cool. Remove when slightly underdone for fudgy texture.
- Add Nuts: Stir in 1 cup of chopped walnuts or pecans for extra crunch.
- Double Chocolate: Use dark chocolate chips for an intense chocolate experience.
- Storage: Store in an airtight container at room temperature for up to 5 days.
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