Classic Sugar Cookies
Soft and buttery sugar cookies with a hint of vanilla, perfect for decorating.
20 mins
Prep Time
10 mins
Cook Time
24
Servings
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
Nutrition Facts
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Instructions
Preheat the oven to 375°F (190°C). Line baking sheets with parchment paper.
In a small bowl, whisk together the flour, baking soda, and baking powder. Set aside.
In a large bowl, cream together the softened butter and sugar until light and fluffy.
Beat in the egg and vanilla extract until well combined.
Gradually mix in the dry ingredients until a smooth dough forms.
Roll the dough into 1-inch balls and place them on the prepared baking sheets, spacing them about 2 inches apart.
Flatten each ball slightly with the bottom of a glass or your hand.
Bake for 8 to 10 minutes, or until the edges are lightly golden. Let cool on the baking sheets for 2 minutes before transferring to wire racks to cool completely.
Chef's Tips
- Chilling the Dough: For thicker cookies, chill the dough for 30 minutes before baking.
- Decorating: Once cooled, decorate with royal icing or sprinkles for a festive touch.
- Storage: Store in an airtight container at room temperature for up to a week.
- Soft Cookies: For softer cookies, slightly underbake and let them cool on the baking sheet.
- Flavor Variations: Add a teaspoon of almond or lemon extract for a different flavor profile.
