Air Fryer Chocolate Chip Cookies
Soft and chewy chocolate chip cookies made quickly in the air fryer.
10 mins
Prep Time
8 mins
Cook Time
12
Servings
Ingredients
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 large egg
- 1 cup chocolate chips
Nutrition Facts
150Calories
2gProtein
20gCarbs
8gFat
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Instructions
1
In a bowl, whisk together the flour, baking soda, and salt. Set aside.
2
In another bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
3
Beat in the vanilla extract and egg until well combined.
4
Gradually mix in the dry ingredients until just combined. Fold in the chocolate chips.
5
Preheat the air fryer to 350°F (175°C). Scoop tablespoon-sized portions of dough and place them on parchment paper, spacing them apart.
6
Air fry the cookies in batches for 6-8 minutes, or until golden brown. Let them cool on a wire rack before serving.
Chef's Tips
- Even Cooking: Make sure to space the cookies apart to allow for even air circulation.
- Soft Cookies: For softer cookies, slightly undercook them and let them rest on the tray for a few minutes.
- Storage: Store cookies in an airtight container to maintain freshness.
- Variations: Add nuts or dried fruit for extra texture and flavor.
- Dough Chilling: For thicker cookies, chill the dough for 30 minutes before baking.
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