Classic Strawberry Jello
A simple and refreshing strawberry jello dessert perfect for any occasion.
10 mins
Prep Time
4 hours
Cook Time
6
Servings
Ingredients
- 1 box (3 oz) strawberry-flavored gelatin
- 1 cup boiling water
- 1 cup cold water
- 1/2 cup fresh strawberries, sliced (optional)
Nutrition Facts
80Calories
1gProtein
19gCarbs
0gFat
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Instructions
1
Boil 1 cup of water in a kettle or saucepan.
2
Empty the strawberry gelatin powder into a large mixing bowl.
3
Pour the boiling water into the bowl with the gelatin powder. Stir continuously for about 2 minutes until the gelatin is completely dissolved.
4
Add 1 cup of cold water to the mixture and stir well.
5
If using fresh strawberries, gently fold them into the mixture.
6
Pour the mixture into a serving dish or individual molds. Refrigerate for at least 4 hours or until firm.
7
Once set, serve chilled. For molded jello, dip the mold briefly in warm water to loosen before inverting onto a plate.
Chef's Tips
- Quick Set Tip: Place the jello in the freezer for 30 minutes before transferring to the fridge to speed up setting time.
- Fruit Variations: Try using different fruits like raspberries, blueberries, or peaches for a unique twist.
- Layered Jello: Create colorful layers by letting one flavor set before adding another.
- Creamy Jello: Substitute half the cold water with cold milk or yogurt for a creamy texture.
- Presentation: Garnish with whipped cream and fresh berries for an elegant touch.
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