Bloom the gelatin: Sprinkle gelatin over cold water in a small bowl. Let it sit for 5-10 minutes until it becomes spongy.

Heat the cream mixture: In a saucepan, combine heavy cream, milk, and sugar. Split the vanilla bean and scrape seeds into the mixture (or add vanilla extract). Heat over medium heat until steaming but not boiling, stirring occasionally.

Dissolve gelatin: Remove the cream mixture from heat. Add the bloomed gelatin and stir until fully dissolved.

Strain and pour: Strain the mixture through a fine sieve into a jug to remove any lumps. Pour into ramekins or glasses. Let cool slightly, then refrigerate for at least 4 hours or until set.

Prepare berry sauce: Blend mixed berries and honey until smooth. Strain to remove seeds if desired.

Serve: To unmold, dip ramekins in warm water for a few seconds, then invert onto plates. Drizzle with berry sauce and garnish with fresh berries.