Classic Peach Cobbler
A sweet and juicy peach cobbler with a golden, buttery crust.
15 mins
Prep Time
45 mins
Cook Time
6
Servings
Ingredients
- 6 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tbsp lemon juice
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1 tsp vanilla extract
Nutrition Facts
320Calories
3gProtein
52gCarbs
12gFat
Share this Recipe
Instructions
1
Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
2
In a large bowl, combine peaches, granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice. Mix well and set aside.
3
In another bowl, whisk together flour, baking powder, and salt.
4
Stir in melted butter, milk, and vanilla extract until just combined.
5
Pour the batter into the prepared baking dish. Spoon the peach mixture evenly over the batter.
6
Bake for 45 minutes or until the top is golden brown and the filling is bubbly. Let cool slightly before serving.
Chef's Tips
- Fresh vs. Canned Peaches: Fresh peaches are best, but canned peaches can be used in a pinch. Drain them well before using.
- Serving Suggestion: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- Storage: Store leftovers in the refrigerator for up to 3 days. Reheat in the oven for best results.
- Variations: Try adding berries like blueberries or raspberries for a different flavor twist.
- Crust Tip: For an extra crispy crust, sprinkle a little sugar on top before baking.
Loading...
Loading ratings...
You May Also Like
View All
