Cream Cheese Frosting
Smooth, creamy, and tangy frosting perfect for cakes and cupcakes.
10 mins
Prep Time
0 mins
Cook Time
12
Servings
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 tsp vanilla extract
- 1/8 tsp salt
Nutrition Facts
150Calories
1gProtein
14gCarbs
10gFat
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Instructions
1
Soften ingredients: Ensure the cream cheese and butter are at room temperature for easy mixing.
2
Beat butter and cream cheese: In a large bowl, beat the butter and cream cheese together until smooth and creamy, about 2-3 minutes.
3
Add vanilla and salt: Mix in the vanilla extract and salt until fully incorporated.
4
Gradually add sugar: Slowly add the powdered sugar, one cup at a time, beating well after each addition.
5
Whip until fluffy: Continue beating the mixture for another 2-3 minutes until light and fluffy.
6
Adjust consistency: If the frosting is too thick, add a teaspoon of milk. If too thin, add more powdered sugar.
Chef's Tips
- Room Temperature: Ensure all ingredients are at room temperature for a smooth texture.
- Storage: Store unused frosting in an airtight container in the fridge for up to a week.
- Flavor Variations: Add lemon zest or cocoa powder for different flavors.
- Piping: For best results, chill the frosting for 30 minutes before piping.
- Avoid Overbeating: Overbeating can make the frosting too runny, so mix just until combined.
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