Apple Core Jam
A sweet and tangy homemade jam made from apple cores, perfect for toast or desserts.
10 mins
Prep Time
30 mins
Cook Time
1 jar
Servings
Ingredients
- 2 cups apple cores (from about 6-8 apples)
- 1 cup granulated sugar
- 1/2 cup water
- 1 tbsp lemon juice
- 1/2 tsp cinnamon (optional)
- 1/4 tsp nutmeg (optional)
Nutrition Facts
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Instructions
Prepare the apple cores: Remove any seeds or stems from the apple cores. Roughly chop them into smaller pieces for easier cooking.
Cook the apple cores: In a medium saucepan, combine the apple cores, water, and lemon juice. Bring to a simmer over medium heat.
Add sugar and spices: Once the apple cores are soft (about 10 minutes), add the sugar, cinnamon, and nutmeg. Stir well to dissolve the sugar.
Simmer and thicken: Reduce the heat to low and let the mixture simmer for about 20 minutes, stirring occasionally, until it thickens to a jam-like consistency.
Blend (optional): For a smoother jam, use an immersion blender to puree the mixture. Alternatively, leave it chunky for texture.
Cool and store: Remove from heat and let the jam cool completely. Transfer to a clean jar and refrigerate. Use within 2 weeks.
Chef's Tips
- Sweetness Adjustment: Adjust sugar based on the sweetness of your apples. Tart apples may need more sugar.
- Spice Variations: Add cloves, allspice, or vanilla for extra flavor.
- Pectin Boost: If your jam isn’t thickening, add a small amount of pectin or cook longer.
- Storage Tip: Sterilize jars for longer shelf life. Properly sealed jars can last up to a month in the fridge.
- Usage Ideas: Great on toast, pancakes, or as a filling for pastries.
