Dessert Charcuterie Kit
A delightful assortment of sweet treats perfect for sharing at any gathering.
20 mins
Prep Time
0 mins
Cook Time
6
Servings
Ingredients
- 1 cup assorted chocolates (dark, milk, white)
- 1 cup fresh berries (strawberries, blueberries, raspberries)
- 1 cup cookies (shortbread, chocolate chip, macarons)
- 1/2 cup dried fruits (apricots, figs, mango)
- 1/2 cup nuts (almonds, walnuts, pistachios)
- 1/2 cup cheese (brie, gouda, cream cheese)
- 1/4 cup honey or chocolate sauce for drizzling
- Fresh mint leaves for garnish
Nutrition Facts
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Instructions
Prepare the board: Choose a large wooden or slate board as the base for your dessert charcuterie. Ensure it’s clean and dry.
Arrange cheeses: Place the cheeses on the board first. Cut them into slices or wedges for easy serving.
Add chocolates and cookies: Scatter the assorted chocolates and cookies around the cheeses, leaving space for other items.
Place fresh and dried fruits: Add the fresh berries and dried fruits in small clusters to create visual appeal.
Add nuts: Sprinkle the nuts around the board, filling in any gaps.
Drizzle and garnish: Lightly drizzle honey or chocolate sauce over the board. Garnish with fresh mint leaves for a pop of color.
Serve immediately: Enjoy your dessert charcuterie kit right away or cover lightly with plastic wrap if serving later.
Chef's Tips
- Balance flavors: Mix sweet, salty, and tangy items for a well-rounded experience.
- Color variety: Use colorful fruits and chocolates to make the board visually appealing.
- Seasonal touches: Incorporate seasonal fruits and treats for a fresh twist.
- Serve with utensils: Provide small forks or skewers for easy picking.
- Storage: If preparing ahead, cover the board with plastic wrap and refrigerate. Add fresh fruits just before serving.
