Classic Homemade Fudge
Rich, creamy fudge made with chocolate, butter, and condensed milk for a decadent treat.
10 mins
Prep Time
20 mins
Cook Time
12
Servings
Ingredients
- 3 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup chopped nuts (optional)
Nutrition Facts
Share this Recipe
Instructions
Prepare the pan: Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal later.
Melt the ingredients: In a medium saucepan over low heat, combine chocolate chips, condensed milk, and butter. Stir constantly until fully melted and smooth.
Add flavorings: Remove from heat and stir in vanilla extract and salt. If using nuts, fold them in now.
Pour into pan: Transfer the mixture to the prepared pan and spread evenly with a spatula.
Chill: Refrigerate for at least 2 hours, or until the fudge is firm.
Cut and serve: Lift the fudge out of the pan using the parchment paper. Cut into squares and enjoy.
Chef's Tips
- Chocolate Quality: Use high-quality chocolate chips for the best flavor and texture.
- Stir Constantly: To prevent burning, stir the mixture continuously while melting.
- Variations: Add marshmallows, peanut butter, or dried fruit for different flavors.
- Storage: Store fudge in an airtight container at room temperature for up to 2 weeks.
- Gifting: Wrap individual pieces in wax paper for a lovely homemade gift.
