Air Fryer Chocolate Lava Cake
Decadent chocolate lava cake with a molten center, cooked perfectly in an air fryer.
10 mins
Prep Time
8 mins
Cook Time
2
Servings
Ingredients
- 1/2 cup dark chocolate chips
- 1/4 cup unsalted butter
- 1/4 cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 1/4 cup all-purpose flour
- 1/4 teaspoon vanilla extract
- Pinch of salt
- Powdered sugar for dusting
Nutrition Facts
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Instructions
Melt chocolate and butter: In a microwave-safe bowl, melt the dark chocolate chips and butter together in 30-second intervals, stirring until smooth.
Mix wet ingredients: In a separate bowl, whisk together the granulated sugar, egg, egg yolk, and vanilla extract until well combined.
Combine mixtures: Slowly pour the melted chocolate mixture into the egg mixture, stirring continuously until fully incorporated.
Add dry ingredients: Gently fold in the flour and a pinch of salt until just combined. Avoid overmixing.
Prepare ramekins: Grease two ramekins with butter and dust with flour. Pour the batter evenly into the ramekins.
Air fry: Preheat the air fryer to 375°F (190°C). Place the ramekins in the air fryer basket and cook for 8 minutes, or until the edges are set but the center is still soft.
Serve: Let the cakes cool for 1 minute, then invert onto plates. Dust with powdered sugar and serve immediately.
Chef's Tips
- Chocolate Quality: Use high-quality dark chocolate for the best flavor and texture.
- Don’t Overcook: The center should be slightly jiggly for the perfect lava flow.
- Ramekin Size: Use 6-ounce ramekins for even cooking.
- Serving Suggestion: Pair with vanilla ice cream or fresh berries for extra indulgence.
- Storage: These cakes are best enjoyed fresh but can be refrigerated and reheated for 1-2 minutes in the air fryer.
