Za'atar Roasted Potatoes
Crispy roasted potatoes seasoned with za'atar, olive oil, and lemon for a Middle Eastern twist.
10 mins
Prep Time
35 mins
Cook Time
4
Servings
Ingredients
- 1.5 lbs baby potatoes, halved
- 2 tbsp olive oil
- 2 tbsp za'atar seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 1 lemon, juiced
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
Nutrition Facts
220Calories
4gProtein
35gCarbs
8gFat
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Instructions
1
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2
Wash and halve the baby potatoes. Pat them dry with a paper towel to ensure crispiness.
3
In a large bowl, toss the potatoes with olive oil, za'atar, salt, black pepper, and minced garlic until evenly coated.
4
Spread the potatoes in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
5
Roast in the preheated oven for 30-35 minutes, flipping halfway through, until golden and crispy.
6
Remove from the oven and drizzle with fresh lemon juice. Garnish with chopped parsley before serving.
Chef's Tips
- Crispy Tip: For extra crispiness, parboil the potatoes for 5 minutes before roasting.
- Za'atar Variations: Adjust the amount of za'atar based on your preference for a stronger or milder flavor.
- Garlic Tip: Add whole garlic cloves to the baking sheet for roasted garlic flavor.
- Serving Suggestion: Serve with a side of yogurt or tahini sauce for dipping.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best texture.
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