Creamy Mashed Potatoes
Smooth and buttery mashed potatoes, perfect as a comforting side dish.
15 mins
Prep Time
20 mins
Cook Time
4
Servings
Ingredients
- 2 lbs russet potatoes
- 1/2 cup unsalted butter
- 1/2 cup whole milk
- 1 tsp salt
- 1/2 tsp black pepper
Nutrition Facts
220Calories
4gProtein
30gCarbs
10gFat
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Instructions
1
Peel the potatoes and cut them into evenly sized chunks for even cooking.
2
Place the potato chunks in a large pot and cover with cold water. Add a pinch of salt.
3
Bring the water to a boil over high heat, then reduce to a simmer. Cook for 15-20 minutes until the potatoes are fork-tender.
4
Drain the potatoes well and return them to the pot. Let them sit for a minute to allow excess moisture to evaporate.
5
Add the butter, milk, salt, and black pepper to the pot. Mash the potatoes with a potato masher or use a hand mixer for a smoother texture.
6
Taste and adjust seasoning if needed. Serve hot with a pat of butter on top.
Chef's Tips
- Potato Choice: Russet potatoes are best for fluffy mashed potatoes, while Yukon Golds yield a creamier texture.
- Warm Milk: Heat the milk slightly before adding to prevent the mashed potatoes from cooling down too much.
- Extra Creaminess: For richer mashed potatoes, substitute some of the milk with heavy cream or sour cream.
- Garlic Twist: Add roasted garlic cloves for a delicious garlic mashed potato variation.
- Make Ahead: Mashed potatoes can be made ahead and reheated gently with a splash of milk to restore creaminess.
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