Garlic Butter Roasted Asparagus
Tender roasted asparagus with garlic butter, lemon, and parmesan for a simple yet elegant side dish.
5 mins
Prep Time
10 mins
Cook Time
4
Servings
Ingredients
- 1 lb fresh asparagus, trimmed
- 2 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 2 tbsp grated parmesan cheese
- Salt and black pepper to taste
- 1 tsp lemon zest (optional)
Nutrition Facts
90Calories
3gProtein
5gCarbs
7gFat
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Instructions
1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2
Trim the woody ends of the asparagus by snapping them off or cutting about 1 inch from the bottom.
3
In a small bowl, mix melted butter, minced garlic, lemon juice, salt, and black pepper.
4
Arrange asparagus in a single layer on the baking sheet. Drizzle the garlic butter mixture evenly over the asparagus.
5
Roast in the preheated oven for 8-10 minutes, or until tender but still crisp.
6
Remove from oven, sprinkle with grated parmesan and lemon zest (if using). Serve immediately.
Chef's Tips
- Trimming Tip: Asparagus naturally snaps at the right spot when bent—no need to measure!
- Extra Crisp: For crispier asparagus, roast at 425°F (220°C) for a shorter time.
- Cheese Options: Substitute parmesan with pecorino or feta for a different flavor.
- Lemon Boost: Add extra lemon juice before serving for a brighter taste.
- Storage: Best served fresh, but leftovers can be refrigerated for up to 2 days.
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