Crispy Roasted Brussels Sprouts
Golden, crispy Brussels sprouts roasted with garlic, olive oil, and a touch of balsamic glaze.
10 mins
Prep Time
25 mins
Cook Time
4
Servings
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp balsamic glaze (optional)
- 1/4 cup grated Parmesan cheese (optional)
Nutrition Facts
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Instructions
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
Prepare Brussels sprouts: Trim the stems and remove any yellow outer leaves. Cut larger sprouts in half for even cooking.
In a large bowl, toss Brussels sprouts with olive oil, minced garlic, salt, and black pepper until evenly coated.
Spread sprouts in a single layer on the prepared baking sheet, cut sides down for maximum crispiness.
Roast for 20-25 minutes, stirring once halfway through, until sprouts are tender and deeply golden brown.
Optional finishing: Drizzle with balsamic glaze and sprinkle with Parmesan cheese before serving.
Chef's Tips
- Even Cooking: Try to select Brussels sprouts that are similar in size for consistent roasting.
- Extra Crispy: Don't overcrowd the pan - this ensures proper browning and crispiness.
- Flavor Boost: Add pancetta or bacon bits during the last 5 minutes of roasting for a smoky flavor.
- Storage: Leftovers can be refrigerated for 3-4 days and reheated in a skillet to maintain texture.
- Variation: For spicy sprouts, add red pepper flakes before roasting.
