Perfect Steamed White Rice
Fluffy and aromatic steamed white rice, a staple in many cuisines worldwide.
5 mins
Prep Time
20 mins
Cook Time
4
Servings
Ingredients
- 2 cups long-grain white rice
- 4 cups water
- 1 teaspoon salt (optional)
Nutrition Facts
Share this Recipe
Instructions
Rinse the rice: Place the rice in a fine-mesh sieve and rinse under cold running water until the water runs clear. This removes excess starch and prevents stickiness.
Soak the rice (optional): Soak the rinsed rice in water for 15-30 minutes. This helps the grains cook more evenly and become fluffier.
Drain the rice: If soaked, drain the rice thoroughly to remove excess water.
Cook the rice: In a pot, bring 4 cups of water to a boil. Add the rice and salt (if using). Stir once, then reduce heat to low and cover with a tight-fitting lid.
Simmer: Let the rice simmer for 15-20 minutes. Do not lift the lid during this time to ensure even cooking.
Rest the rice: After cooking, turn off the heat and let the rice sit, covered, for 5-10 minutes. This allows the steam to finish cooking the rice evenly.
Fluff and serve: Use a fork to fluff the rice gently, separating the grains. Serve hot.
Chef's Tips
- Rice-to-Water Ratio: For firmer rice, use slightly less water (1:1.75 ratio). For softer rice, use a bit more (1:2 ratio).
- No Peeking: Avoid lifting the lid while the rice is cooking to prevent steam from escaping.
- Resting Time: Allowing the rice to rest after cooking ensures even texture and fluffiness.
- Alternative Cooking: For a richer flavor, cook the rice in broth instead of water.
- Storage: Store leftover rice in an airtight container in the fridge for up to 3 days. Reheat with a splash of water to restore moisture.
