Garlic Butter Green Beans
Fresh green beans sautéed with garlic and butter for a simple, flavorful side dish.
5 mins
Prep Time
10 mins
Cook Time
4
Servings
Ingredients
- 1 lb fresh green beans, trimmed
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp lemon juice (optional)
- 1 tbsp sliced almonds (optional)
Nutrition Facts
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Instructions
Prepare the green beans: Wash and trim the ends of the green beans. Pat them dry with a paper towel.
Blanch the green beans: Bring a pot of salted water to a boil. Add the green beans and cook for 2-3 minutes until bright green. Drain and rinse under cold water to stop the cooking process.
Sauté the garlic: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
Cook the green beans: Add the blanched green beans to the skillet. Toss to coat them evenly with the garlic butter.
Season: Sprinkle with salt and black pepper. Sauté for 3-4 minutes until the green beans are tender but still crisp.
Finish: Optional: Drizzle with lemon juice and sprinkle with sliced almonds for extra flavor and crunch. Toss once more and serve immediately.
Chef's Tips
- Blanching Tip: Blanching the green beans before sautéing helps retain their vibrant color and crisp texture.
- Garlic Tip: Be careful not to burn the garlic, as it can turn bitter. Sauté just until fragrant.
- Variations: Add a pinch of red pepper flakes for a spicy kick or a sprinkle of Parmesan cheese for extra richness.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet.
- Freshness: Choose green beans that are firm and snap easily when bent for the best texture.
