Garlic Butter Roasted Asparagus
Tender asparagus roasted with garlic, butter, and a touch of lemon for a simple yet elegant side dish.
5 mins
Prep Time
10 mins
Cook Time
4
Servings
Ingredients
- 1 bunch of asparagus (about 1 lb)
- 2 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese (optional)
- 1 tsp lemon zest (optional)
Nutrition Facts
Share this Recipe
Instructions
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
Trim the tough ends off the asparagus by snapping them off where they naturally break or cutting about 1 inch from the bottom.
In a small bowl, mix melted butter, minced garlic, lemon juice, salt, and black pepper.
Arrange the asparagus in a single layer on the baking sheet. Drizzle the garlic butter mixture evenly over the asparagus, then toss gently to coat.
Roast in the preheated oven for 8-10 minutes, or until the asparagus is tender but still crisp. For extra flavor, sprinkle with Parmesan cheese and lemon zest in the last 2 minutes of roasting.
Remove from the oven and serve immediately as a side dish.
Chef's Tips
- Freshness Check: Choose asparagus with firm stalks and tightly closed tips for the best flavor and texture.
- Even Cooking: Try to select asparagus spears of similar thickness to ensure even roasting.
- Variation: Add a pinch of red pepper flakes for a spicy kick.
- Grill Option: This recipe can also be cooked on a grill over medium heat for a smoky flavor.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently in the oven or enjoy cold in salads.
