Creamy Italian Polenta
Authentic creamy polenta with Parmesan cheese and butter, a classic Italian comfort dish.
5 mins
Prep Time
30 mins
Cook Time
4
Servings
Ingredients
- 1 cup coarse polenta (cornmeal)
- 4 cups water
- 1 tsp salt
- 2 tbsp unsalted butter
- 1/2 cup grated Parmesan cheese
- Freshly ground black pepper to taste
Nutrition Facts
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Instructions
Boil the water: In a medium saucepan, bring 4 cups of water to a boil over medium-high heat.
Add salt: Once the water is boiling, add 1 teaspoon of salt and stir to dissolve.
Whisk in polenta: Gradually pour in the polenta while whisking continuously to prevent lumps from forming.
Reduce heat and simmer: Lower the heat to medium-low and continue stirring frequently with a wooden spoon for about 25-30 minutes, until the polenta thickens and pulls away from the sides of the pan.
Add butter and cheese: Remove from heat and stir in the butter and grated Parmesan cheese until fully melted and incorporated.
Season and serve: Taste and adjust seasoning with salt and freshly ground black pepper. Serve hot.
Chef's Tips
- Consistency Tip: For creamier polenta, replace half the water with milk or broth.
- Stirring: Constant stirring prevents lumps and ensures a smooth texture.
- Resting: Let the polenta rest for 5 minutes before serving for optimal consistency.
- Variations: Add sautéed mushrooms, roasted garlic, or herbs for extra flavor.
- Leftovers: Leftover polenta can be chilled, sliced, and pan-fried for a crispy texture.
