Roasted Potatoes
Crispy golden roasted potatoes with herbs and garlic, perfect as a side dish.
10 mins
Prep Time
40 mins
Cook Time
4
Servings
Ingredients
- 2 lbs Yukon Gold potatoes
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp fresh parsley, chopped
Nutrition Facts
220Calories
4gProtein
35gCarbs
8gFat
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Instructions
1
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
2
Wash and scrub the potatoes thoroughly. Cut them into 1-inch chunks, leaving the skin on for extra crispiness.
3
In a large bowl, toss the potatoes with olive oil, minced garlic, rosemary, thyme, salt, and black pepper until evenly coated.
4
Spread the potatoes in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
5
Roast in the preheated oven for 35-40 minutes, flipping halfway through, until golden brown and crispy.
6
Remove from the oven and sprinkle with freshly chopped parsley before serving.
Chef's Tips
- For extra crispiness, parboil the potatoes for 5 minutes before roasting.
- Use fresh herbs like rosemary or thyme for a more aromatic flavor.
- Add a sprinkle of grated Parmesan cheese after roasting for extra richness.
- Ensure the potatoes are dry before tossing with oil to maximize crispiness.
- Leftovers can be stored in an airtight container and reheated in the oven.
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