Rinse the rice: Place the rice in a fine-mesh strainer and rinse under cold water until the water runs clear. This removes excess starch for fluffier rice.

Soak the rice (optional): Soak the rinsed rice in water for 15-30 minutes. This helps the grains cook more evenly.

Drain the rice: Drain the soaked rice thoroughly to remove any excess water.

Cook the rice: In a medium saucepan, combine the rice, water, salt, and butter or oil (if using). Bring to a boil over high heat.

Simmer the rice: Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer for 15 minutes. Do not lift the lid during this time.

Rest the rice: After 15 minutes, turn off the heat and let the rice sit, covered, for an additional 5 minutes. This allows the steam to finish cooking the rice.

Fluff and serve: Use a fork to fluff the rice gently, then serve hot.