Honey Glazed Roasted Carrots
Sweet and tender roasted carrots with a honey glaze, perfect as a side dish.
5 mins
Prep Time
20 mins
Cook Time
4
Servings
Ingredients
- 1 lb carrots, peeled and cut into sticks
- 2 tbsp olive oil
- 2 tbsp honey
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme
- 1 tbsp fresh parsley, chopped (for garnish)
Nutrition Facts
120Calories
2gProtein
22gCarbs
4gFat
Share this Recipe
Instructions
1
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2
In a large bowl, toss the carrot sticks with olive oil, salt, black pepper, and dried thyme until evenly coated.
3
Spread the carrots in a single layer on the prepared baking sheet.
4
Roast in the preheated oven for 15 minutes, stirring halfway through.
5
Drizzle honey over the carrots and toss to coat. Return to the oven for another 5 minutes.
6
Remove from the oven and garnish with fresh parsley before serving.
Chef's Tips
- Even Sizing: Cut the carrots into uniform sizes to ensure even cooking.
- Extra Flavor: Add a pinch of cinnamon or nutmeg for a warm, spiced flavor.
- Alternative Sweetener: Substitute honey with maple syrup for a different taste.
- Herb Variations: Try rosemary or dill instead of thyme for a unique twist.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
Loading...
Loading ratings...
You May Also Like
View All
