Garlic Bread
Crispy, buttery garlic bread with fresh herbs and a golden crust.
5 mins
Prep Time
10 mins
Cook Time
4
Servings
Ingredients
- 1 French baguette
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tbsp fresh parsley, finely chopped
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese (optional)
Nutrition Facts
220Calories
4gProtein
24gCarbs
12gFat
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Instructions
1
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2
Slice the baguette in half lengthwise, then place both halves cut-side up on the baking sheet.
3
In a small bowl, mix the softened butter, minced garlic, chopped parsley, salt, and black pepper until well combined.
4
Spread the garlic butter mixture evenly over the cut sides of the baguette halves.
5
Sprinkle grated Parmesan cheese on top if desired.
6
Bake in the preheated oven for 10 minutes, or until the edges are golden and crispy.
7
Remove from the oven, slice into pieces, and serve warm.
Chef's Tips
- Fresh Garlic: For the best flavor, use fresh garlic instead of garlic powder.
- Herb Variations: Add other herbs like oregano, basil, or rosemary for extra flavor.
- Cheese Options: Try mozzarella or cheddar cheese for a cheesy garlic bread variation.
- Broiling: For extra crispiness, broil the bread for the last 1-2 minutes, watching carefully to avoid burning.
- Storage: Store leftovers in an airtight container and reheat in the oven for best texture.
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