Grilled Salmon
Juicy grilled salmon with a crispy skin, seasoned with lemon and herbs.
10 mins
Prep Time
10 mins
Cook Time
2
Servings
Ingredients
- 2 salmon fillets (6 oz each)
- 1 tbsp olive oil
- 1 lemon (juiced and zested)
- 1 tsp garlic powder
- 1 tsp dried dill
- 1/2 tsp salt
- 1/4 tsp black pepper
- Fresh parsley for garnish
Nutrition Facts
350Calories
34gProtein
2gCarbs
22gFat
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Instructions
1
Preheat the grill to medium-high heat (about 375°F to 400°F).
2
Pat the salmon fillets dry with paper towels to ensure crispy skin.
3
In a small bowl, mix olive oil, lemon juice, lemon zest, garlic powder, dill, salt, and black pepper.
4
Brush the salmon fillets generously with the seasoning mixture on both sides.
5
Place the salmon skin-side down on the grill. Close the lid and cook for 4-5 minutes.
6
Carefully flip the salmon and cook for another 3-4 minutes, or until the internal temperature reaches 145°F.
7
Remove from the grill and garnish with fresh parsley. Serve immediately.
Chef's Tips
- Skin Crispiness: Ensure the grill is hot before placing the salmon to get crispy skin.
- Don’t Overcook: Salmon is best when slightly pink in the center for a tender texture.
- Marination: For deeper flavor, marinate the salmon for 30 minutes before grilling.
- Alternative Cooking: If you don’t have a grill, use a cast-iron skillet on the stovetop.
- Serving Suggestion: Pair with a fresh salad or roasted vegetables for a complete meal.
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