Baked Salmon
Perfectly baked salmon with a lemon garlic butter sauce, tender and flaky every time.
10 mins
Prep Time
15 mins
Cook Time
2
Servings
Ingredients
- 2 salmon fillets (6 oz each)
- 2 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh dill, chopped
- Lemon slices for garnish
Nutrition Facts
350Calories
34gProtein
2gCarbs
22gFat
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Instructions
1
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2
Pat the salmon fillets dry with paper towels to ensure even cooking and better browning.
3
In a small bowl, mix melted butter, minced garlic, lemon juice, lemon zest, salt, and black pepper.
4
Place the salmon fillets on the prepared baking sheet. Brush the butter mixture evenly over the salmon.
5
Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
6
Garnish with fresh dill and lemon slices before serving.
Chef's Tips
- Freshness Check: Ensure the salmon smells fresh and has a vibrant pink color for the best flavor.
- Skin On or Off: Baking with the skin on helps retain moisture, but you can remove it before serving if preferred.
- Don’t Overcook: Salmon is best when slightly underdone as it continues to cook after being removed from the oven.
- Sauce Variations: Try adding a splash of white wine or honey to the butter mixture for extra flavor.
- Sides: Serve with roasted asparagus, quinoa, or a fresh green salad for a complete meal.
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