Garlic Butter Shrimp & Broccoli
Juicy shrimp and crisp broccoli sautéed in rich garlic butter sauce.
10 mins
Prep Time
10 mins
Cook Time
2
Servings
Ingredients
- 12 large shrimp, peeled and deveined
- 2 cups broccoli florets
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1/2 tsp red pepper flakes (optional)
- 1 tbsp lemon juice
- Salt and black pepper to taste
- 2 tbsp fresh parsley, chopped
Nutrition Facts
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Instructions
Prep the shrimp: Pat the shrimp dry with paper towels. Season lightly with salt and black pepper.
Blanch the broccoli: Bring a pot of salted water to a boil. Add broccoli florets and cook for 2 minutes. Drain and set aside.
Cook the shrimp: Heat a large skillet over medium-high heat. Add 1 tbsp butter and let it melt. Add shrimp in a single layer and cook for 1-2 minutes per side until pink. Remove and set aside.
Make the garlic butter sauce: In the same skillet, melt the remaining 2 tbsp butter. Add minced garlic and red pepper flakes. Sauté for 30 seconds until fragrant.
Combine everything: Add the blanched broccoli to the skillet and toss in the garlic butter. Return the shrimp to the pan and stir to coat evenly.
Finish and serve: Drizzle with lemon juice and sprinkle fresh parsley. Toss once more and serve immediately.
Chef's Tips
- Fresh shrimp works best, but frozen (thawed) shrimp can also be used.
- Do not overcook the shrimp, as they will become rubbery.
- For extra richness, add a splash of heavy cream or white wine to the garlic butter sauce.
- Serve over rice, pasta, or crusty bread to soak up the delicious sauce.
- For a spicier kick, increase the amount of red pepper flakes.
