Authentic Shrimp Tacos
Flavorful shrimp tacos with fresh toppings and a zesty lime crema.
15 mins
Prep Time
10 mins
Cook Time
4
Servings
Ingredients
- 1 lb medium shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1/2 cup diced red onion
- 1/2 cup chopped cilantro
- 1 avocado, sliced
- 1/2 cup sour cream
- 1 lime, juiced
- Salt and pepper to taste
Nutrition Facts
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Instructions
Marinate the shrimp: In a bowl, mix shrimp with olive oil, chili powder, cumin, garlic powder, smoked paprika, salt, and pepper. Let sit for 10 minutes.
Make the lime crema: In a small bowl, combine sour cream, lime juice, and a pinch of salt. Mix well and set aside.
Cook the shrimp: Heat a skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until pink and opaque. Remove from heat.
Warm the tortillas: Heat the tortillas in a dry skillet or over an open flame for about 30 seconds per side until warm and slightly charred.
Assemble the tacos: Place a few shrimp on each tortilla. Top with shredded cabbage, diced red onion, chopped cilantro, and avocado slices.
Drizzle with lime crema and serve immediately with extra lime wedges on the side.
Chef's Tips
- Fresh Tortillas: Warm your tortillas just before serving to keep them soft and pliable.
- Spice Level: Adjust the chili powder or add a pinch of cayenne for extra heat.
- Extra Toppings: Add pickled onions or a sprinkle of cotija cheese for more flavor.
- Quick Prep: Use pre-cooked shrimp to save time—just warm them in the skillet with the spices.
- Storage: Store leftover shrimp and toppings separately for best texture when reheating.
