Classic Tuna Melt
A delicious and comforting sandwich with creamy tuna salad and melted cheese.
10 mins
Prep Time
5 mins
Cook Time
2
Servings
Ingredients
- 2 cans (5 oz each) tuna in water, drained
- 1/4 cup mayonnaise
- 1/4 cup diced celery
- 2 tbsp diced red onion
- 1 tbsp lemon juice
- 1/2 tsp Dijon mustard
- Salt and black pepper to taste
- 4 slices bread (sourdough or whole wheat)
- 4 slices cheddar cheese
- 2 tbsp butter, softened
Nutrition Facts
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Instructions
Prepare the tuna salad: In a bowl, combine drained tuna, mayonnaise, diced celery, red onion, lemon juice, and Dijon mustard. Mix well and season with salt and black pepper to taste.
Assemble the sandwiches: Spread the tuna salad evenly on two slices of bread. Top each with two slices of cheddar cheese, then cover with the remaining bread slices.
Butter the bread: Lightly butter the outer sides of each sandwich. This will help achieve a golden, crispy texture when cooking.
Cook the sandwiches: Heat a skillet or griddle over medium heat. Place the sandwiches in the skillet and cook for 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted.
Press lightly: Use a spatula to press down gently on the sandwiches while cooking to ensure even browning and melting.
Serve immediately: Cut the sandwiches in half and serve hot. Enjoy with a side of pickles or chips for a complete meal.
Chef's Tips
- Fresh Ingredients: Use fresh celery and red onion for the best crunch and flavor.
- Cheese Options: Try different cheeses like Swiss, provolone, or pepper jack for a unique twist.
- Extra Flavor: Add a pinch of paprika or a dash of hot sauce to the tuna salad for extra kick.
- Toasting Tip: For extra crispiness, toast the bread lightly before assembling the sandwich.
- Storage: Tuna salad can be made ahead and stored in the fridge for up to 2 days.
