Classic Shrimp Boil
A flavorful one-pot dish with shrimp, corn, potatoes, and sausage, seasoned with Old Bay and lemon.
15 mins
Prep Time
20 mins
Cook Time
4
Servings
Ingredients
- 2 lbs large shrimp (peeled and deveined)
- 1 lb baby potatoes (halved)
- 4 ears of corn (cut into thirds)
- 1 lb smoked sausage (sliced)
- 1 lemon (quartered)
- 4 cloves garlic (minced)
- 1 onion (quartered)
- 3 tbsp Old Bay seasoning
- 2 tbsp butter
- 1 tsp salt
- 1 tsp black pepper
- Fresh parsley (for garnish)
Nutrition Facts
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Instructions
Fill a large pot with water (about halfway) and bring to a boil. Add the Old Bay seasoning, salt, and black pepper.
Add the halved baby potatoes to the boiling water. Cook for about 10 minutes until they start to soften.
Add the corn and sliced sausage to the pot. Cook for another 5 minutes.
Stir in the shrimp, minced garlic, and quartered onion. Cook for 2-3 minutes until the shrimp turn pink and opaque.
Drain the water and transfer the shrimp boil to a large serving platter. Add butter and squeeze lemon juice over the top.
Garnish with fresh parsley and serve immediately with extra lemon wedges on the side.
Chef's Tips
- Spice Level: Adjust the heat by adding cayenne pepper or hot sauce to the boiling water.
- Freshness: Use fresh shrimp for the best texture and flavor.
- Leftovers: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently to avoid overcooking the shrimp.
- Variations: Add crab legs or mussels for a seafood medley.
- Serving: Serve with crusty bread to soak up the flavorful broth.
