Quick Shrimp Scampi
Juicy shrimp cooked in a garlicky, buttery white wine sauce with a hint of lemon.
10 mins
Prep Time
10 mins
Cook Time
2
Servings
Ingredients
- 1 lb large shrimp, peeled and deveined
- 4 tbsp unsalted butter
- 3 cloves garlic, minced
- 1/4 cup dry white wine
- 1 tbsp lemon juice
- 1/4 tsp red pepper flakes
- 2 tbsp fresh parsley, chopped
- Salt and black pepper to taste
- 8 oz linguine or spaghetti (optional)
Nutrition Facts
Share this Recipe
Instructions
If serving with pasta, cook linguine or spaghetti according to package instructions until al dente. Drain and set aside.
Pat the shrimp dry with paper towels and season lightly with salt and black pepper.
In a large skillet, melt 2 tbsp butter over medium heat. Add the shrimp and cook for 1-2 minutes per side until pink. Remove shrimp and set aside.
In the same skillet, add the remaining 2 tbsp butter. Sauté minced garlic and red pepper flakes for 30 seconds until fragrant.
Pour in white wine and lemon juice. Simmer for 2-3 minutes until slightly reduced.
Return the shrimp to the skillet and toss to coat in the sauce. Stir in chopped parsley.
Serve immediately over cooked pasta or with crusty bread to soak up the sauce.
Chef's Tips
- Fresh Shrimp: Use fresh, high-quality shrimp for the best flavor and texture.
- Wine Substitute: If you don’t have white wine, use chicken broth with a splash of lemon juice.
- Garlic Tip: Don’t burn the garlic—cook just until fragrant to avoid bitterness.
- Extra Zing: Add a pinch of lemon zest for a brighter citrus flavor.
- Spice Level: Adjust red pepper flakes to your preferred heat level.
