Avocado and Black Bean Tacos
Fresh and flavorful tacos filled with creamy avocado, hearty black beans, and zesty lime.
15 mins
Prep Time
10 mins
Cook Time
4
Servings
Ingredients
- 8 small corn tortillas
- 1 can black beans, drained and rinsed
- 2 ripe avocados, diced
- 1/2 red onion, finely chopped
- 1 lime, juiced
- 1/4 cup fresh cilantro, chopped
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 1/2 cup crumbled feta cheese (optional)
- 1/2 cup salsa
Nutrition Facts
Share this Recipe
Instructions
Heat the black beans: In a small saucepan, heat the black beans over medium heat. Add cumin, chili powder, and a pinch of salt. Stir occasionally until warmed through.
Prepare the avocado mixture: In a bowl, combine diced avocados, red onion, lime juice, and cilantro. Gently mix and season with salt and pepper to taste.
Warm the tortillas: Heat a dry skillet over medium heat. Warm each tortilla for about 30 seconds per side until pliable and slightly toasted.
Assemble the tacos: Spread a spoonful of black beans on each tortilla. Top with the avocado mixture and a sprinkle of feta cheese if desired.
Add salsa: Drizzle each taco with your favorite salsa for an extra burst of flavor.
Serve immediately: Enjoy your tacos fresh with extra lime wedges on the side.
Chef's Tips
- Avocado Tip: To keep the avocado from browning, add extra lime juice and store any leftovers in an airtight container.
- Spice Level: Adjust the chili powder or add diced jalapeños for more heat.
- Tortilla Tip: For extra flavor, lightly brush the tortillas with oil and toast them until crispy.
- Protein Boost: Add grilled chicken or shrimp for an extra protein kick.
- Make Ahead: Prepare the avocado mixture and black beans ahead of time for quick assembly.
