Classic Cheese Quesadillas
Crispy tortillas filled with melted cheese and optional fillings for a quick and delicious meal.
5 mins
Prep Time
10 mins
Cook Time
2
Servings
Ingredients
- 4 medium flour tortillas
- 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
- 1 tbsp butter or oil
- Optional fillings: diced chicken, sautéed peppers, onions, black beans, or jalapeños
Nutrition Facts
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Instructions
Prepare the fillings: If using optional fillings like chicken or vegetables, ensure they are cooked and ready to use.
Heat a large skillet or griddle over medium heat. Add a small amount of butter or oil to lightly coat the surface.
Place one tortilla in the skillet. Sprinkle a generous amount of shredded cheese evenly over the tortilla.
Add any optional fillings on top of the cheese, then place a second tortilla on top.
Cook for 2-3 minutes until the bottom tortilla is golden brown and the cheese begins to melt. Carefully flip the quesadilla using a spatula.
Cook the other side for another 2-3 minutes until golden and the cheese is fully melted. Remove from the skillet and let it cool for a minute before slicing.
Cut the quesadilla into wedges and serve with salsa, sour cream, or guacamole.
Chef's Tips
- Cheese Choice: Use a mix of cheeses for better flavor and meltability, such as cheddar and Monterey Jack.
- Crispy Tortillas: For extra crispiness, lightly toast the tortillas before adding the cheese.
- Low Heat: Cook on medium-low heat to ensure the cheese melts without burning the tortillas.
- Customization: Experiment with different fillings like mushrooms, spinach, or pulled pork.
- Storage: Leftover quesadillas can be stored in the fridge for up to 2 days and reheated in a skillet for best texture.
