Classic Grilled Cheese Sandwiches
Crispy, buttery bread with melted cheese for a simple and comforting meal.
5 mins
Prep Time
10 mins
Cook Time
2
Servings
Ingredients
- 4 slices of bread (white or sourdough)
- 2 tbsp butter, softened
- 4 slices of cheddar cheese (or American cheese)
- 1/4 tsp garlic powder (optional)
- 1/4 tsp black pepper (optional)
Nutrition Facts
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Instructions
Butter the bread: Spread softened butter evenly on one side of each bread slice. This will create a crispy, golden crust when grilled.
Assemble the sandwich: Place two slices of cheese between two slices of bread, ensuring the buttered sides face outward. Sprinkle garlic powder or black pepper if desired.
Heat the pan: Preheat a skillet or griddle over medium-low heat. A lower heat ensures the cheese melts fully without burning the bread.
Grill the sandwich: Place the sandwich in the pan and cook for 3-4 minutes until the bottom is golden brown. Press lightly with a spatula for even browning.
Flip and grill: Carefully flip the sandwich and cook the other side for another 3-4 minutes until golden and the cheese is fully melted.
Rest and serve: Remove from the pan and let it rest for 1 minute before cutting. This helps the cheese set slightly for a cleaner cut.
Chef's Tips
- Cheese Choices: Experiment with different cheeses like mozzarella, gouda, or pepper jack for unique flavors.
- Extra Crispy: For extra crispiness, use mayonnaise instead of butter on the bread.
- Add-Ins: Enhance with tomato slices, bacon, or caramelized onions for a gourmet twist.
- Low Heat: Cooking on low heat ensures the cheese melts perfectly without burning the bread.
- Storage: Grilled cheese is best eaten fresh but can be reheated in a toaster oven to maintain crispiness.
