Classic Tuna Melts
Delicious tuna melts with melted cheese on toasted bread, perfect for a quick and satisfying meal.
10 mins
Prep Time
10 mins
Cook Time
2
Servings
Ingredients
- 1 can (5 oz) tuna in water, drained
- 2 tbsp mayonnaise
- 1 tbsp Dijon mustard
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped red onion
- 1 tbsp lemon juice
- Salt and black pepper to taste
- 4 slices of bread (sourdough or whole wheat)
- 4 slices cheddar cheese
- 2 tbsp butter, softened
Nutrition Facts
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Instructions
Prepare the tuna mixture: In a bowl, combine the drained tuna, mayonnaise, Dijon mustard, chopped celery, red onion, and lemon juice. Mix well and season with salt and black pepper to taste.
Butter the bread: Spread softened butter on one side of each bread slice. This will be the outer side when grilling.
Assemble the sandwiches: Place two slices of bread, buttered side down, on a clean surface. Divide the tuna mixture evenly between the two slices, spreading it out evenly.
Add cheese: Place two slices of cheddar cheese on top of the tuna mixture on each sandwich. Top with the remaining bread slices, buttered side up.
Grill the sandwiches: Heat a skillet or griddle over medium heat. Place the sandwiches in the skillet and cook for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted.
Serve: Remove the sandwiches from the skillet, cut in half if desired, and serve immediately while hot and crispy.
Chef's Tips
- Tuna Variations: Use tuna in oil for a richer flavor, or mix in a bit of relish for a sweeter taste.
- Cheese Options: Try different cheeses like Swiss, provolone, or pepper jack for a unique twist.
- Extra Crunch: Add a handful of crushed potato chips or pickles to the tuna mixture for extra texture.
- Toasting Tip: For extra crispiness, press the sandwiches lightly with a spatula while grilling.
- Storage: If you have leftover tuna mixture, store it in an airtight container in the fridge for up to 2 days.
