Kimchi Grilled Cheese
A spicy twist on the classic grilled cheese sandwich with kimchi for an extra kick.
5 mins
Prep Time
10 mins
Cook Time
1
Servings
Ingredients
- 2 slices of sourdough bread
- 1/2 cup shredded cheddar cheese
- 1/4 cup kimchi, drained and chopped
- 1 tbsp butter, softened
- 1 tsp gochujang (optional)
- 1 tsp mayonnaise
Nutrition Facts
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Instructions
Prepare the kimchi: Drain the kimchi and chop it into small pieces. If using, mix the kimchi with gochujang for extra spice.
Butter the bread: Spread softened butter on one side of each bread slice. This will be the outer side when grilling.
Assemble the sandwich: On the unbuttered side of one bread slice, layer half the shredded cheese, followed by the kimchi mixture, then the remaining cheese. Top with the second bread slice, buttered side out.
Heat the pan: Preheat a skillet or griddle over medium-low heat.
Grill the sandwich: Place the sandwich in the skillet and cook for 3-4 minutes on each side, until the bread is golden brown and the cheese is melted.
Serve: Remove from heat, let it cool for a minute, then slice and serve hot.
Chef's Tips
- Cheese Choices: Experiment with different cheeses like mozzarella, gouda, or pepper jack for varied flavors.
- Extra Crispy: For extra crispiness, spread a thin layer of mayonnaise on the outer sides of the bread instead of butter.
- Kimchi Freshness: Use well-fermented kimchi for a tangier taste.
- Add Protein: Add cooked bacon or ham for a heartier sandwich.
- Serving Suggestion: Pair with a light soup or salad for a complete meal.
