5-Ingredient Lemon Herb Pasta
Simple yet flavorful pasta with lemon, herbs, and a touch of garlic.
5 mins
Prep Time
10 mins
Cook Time
2
Servings
Ingredients
- 8 oz spaghetti
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 lemon, zested and juiced
- 1/4 cup fresh parsley, chopped
- Salt and black pepper to taste
Nutrition Facts
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Instructions
Cook the pasta: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
Prepare the sauce: In a large pan, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
Combine ingredients: Add the cooked pasta to the pan with garlic. Toss well to coat the pasta with the oil and garlic.
Add lemon: Stir in the lemon zest and juice, tossing the pasta to evenly distribute the flavors. Add a splash of reserved pasta water if needed to loosen the sauce.
Season and finish: Season with salt and black pepper to taste. Remove from heat and stir in the chopped parsley.
Serve: Plate the pasta immediately, garnishing with extra parsley and a sprinkle of lemon zest if desired.
Chef's Tips
- Pasta Water Tip: Always reserve some pasta water before draining. The starchy water helps bind the sauce to the pasta.
- Herb Variations: Swap parsley with basil or thyme for a different flavor profile.
- Extra Protein: Add grilled chicken or shrimp for a heartier meal.
- Cheese Option: Sprinkle with grated Parmesan or Pecorino Romano for added richness.
- Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat with a splash of water to refresh the sauce.
