No-Cook Tomato Sauce with Pasta
Fresh, vibrant tomato sauce with pasta, ready without cooking the sauce.
15 mins
Prep Time
10 mins
Cook Time
4
Servings
Ingredients
- 1 lb pasta (spaghetti or penne)
- 4 large ripe tomatoes, diced
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 1/4 cup extra virgin olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes (optional)
- 1/2 cup grated Parmesan cheese
Nutrition Facts
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Instructions
Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Prepare the sauce: In a large bowl, combine the diced tomatoes, minced garlic, chopped basil, olive oil, salt, black pepper, and red pepper flakes (if using). Mix well.
Let the sauce sit: Allow the tomato mixture to sit at room temperature for at least 10 minutes to let the flavors meld together.
Combine pasta and sauce: Add the drained pasta to the bowl with the tomato sauce. Toss well to coat the pasta evenly.
Add cheese: Sprinkle the grated Parmesan cheese over the pasta and toss again lightly.
Serve immediately: Divide the pasta among plates and garnish with additional fresh basil leaves if desired. Enjoy!
Chef's Tips
- Tomato Selection: Use the ripest, juiciest tomatoes you can find for the best flavor.
- Make Ahead: The sauce can be prepared a few hours in advance and stored in the fridge. Bring to room temperature before mixing with pasta.
- Extra Flavor: Add a splash of balsamic vinegar or a handful of pitted olives for an extra flavor boost.
- Pasta Choice: This sauce works well with any pasta shape, but long pasta like spaghetti or linguine is classic.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days. The sauce may separate slightly, but a quick stir will bring it back together.
