Classic Grilled Cheese Sandwiches
Crispy, buttery bread with melted cheese for a simple and delicious meal.
5 mins
Prep Time
10 mins
Cook Time
2
Servings
Ingredients
- 4 slices of bread (sourdough or white)
- 2 tbsp butter, softened
- 4 slices of cheddar cheese
- 1/4 tsp garlic powder (optional)
- 1/4 tsp black pepper (optional)
Nutrition Facts
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Instructions
Butter the bread: Spread softened butter evenly on one side of each bread slice. This will be the outer side when grilling.
Assemble the sandwich: Place two slices of cheese between two slices of bread, ensuring the buttered sides face outward.
Heat the pan: Preheat a skillet or griddle over medium-low heat. This ensures even cooking without burning the bread.
Grill the sandwich: Place the assembled sandwich in the pan. Cook for 3-4 minutes until the bottom is golden brown.
Flip and cook: Carefully flip the sandwich and cook the other side for another 3-4 minutes until golden and the cheese is melted.
Serve: Remove from the pan, let it cool for a minute, then slice and serve warm.
Chef's Tips
- Cheese Choices: Experiment with different cheeses like mozzarella, gouda, or Swiss for varied flavors.
- Low and Slow: Cooking on medium-low heat ensures the cheese melts fully without burning the bread.
- Extra Flavor: Add a pinch of garlic powder or black pepper to the butter for extra flavor.
- Press Down: Lightly press the sandwich with a spatula while cooking to ensure even browning.
- Dipping Sauce: Serve with tomato soup or ketchup for a classic pairing.
