Salad with Various Vegetables
A fresh and colorful salad packed with a variety of vegetables for a healthy meal.
15 mins
Prep Time
0 mins
Cook Time
4
Servings
Ingredients
- 2 cups mixed greens (spinach, arugula, lettuce)
- 1 cucumber, sliced
- 1 bell pepper, diced
- 1 carrot, shredded
- 1/2 red onion, thinly sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup olives, sliced
- 1/4 cup feta cheese, crumbled
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp honey
- Salt and pepper to taste
Nutrition Facts
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Instructions
Wash all the vegetables thoroughly under running water and pat them dry with a clean towel.
In a large salad bowl, add the mixed greens as the base.
Slice the cucumber, dice the bell pepper, shred the carrot, and thinly slice the red onion. Add them to the bowl.
Halve the cherry tomatoes and slice the olives. Add them to the bowl along with the crumbled feta cheese.
In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper to make the dressing.
Drizzle the dressing over the salad and toss gently to combine all the ingredients evenly.
Serve immediately for the freshest taste, or refrigerate for up to an hour before serving.
Chef's Tips
- Freshness: Use the freshest vegetables available for the best flavor and crunch.
- Dressing: Adjust the amount of lemon juice and honey to suit your taste preferences.
- Add-ons: For extra protein, add grilled chicken, shrimp, or chickpeas.
- Storage: Store any leftovers in an airtight container in the fridge for up to 2 days.
- Variations: Experiment with different vegetables like radishes, avocado, or corn for variety.
