Authentic Fresh Tomato Salsa
A vibrant and fresh salsa made with ripe tomatoes, onions, cilantro, and lime juice.
15 mins
Prep Time
0 mins
Cook Time
4
Servings
Ingredients
- 4 ripe tomatoes, diced
- 1 small red onion, finely chopped
- 1 jalapeño pepper, seeded and minced
- 1/2 cup fresh cilantro, chopped
- 2 cloves garlic, minced
- 1 lime, juiced
- 1/2 tsp salt
- 1/4 tsp black pepper
Nutrition Facts
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Instructions
Prepare the tomatoes: Dice the tomatoes into small, even pieces. If you prefer less liquid, you can remove the seeds before dicing.
Chop the onion: Finely chop the red onion to ensure it blends well with the other ingredients.
Handle the jalapeño: Remove the seeds and finely mince the jalapeño. Adjust the amount based on your preferred spice level.
Combine ingredients: In a large bowl, mix the diced tomatoes, chopped onion, minced jalapeño, and minced garlic.
Add herbs and seasoning: Stir in the chopped cilantro, lime juice, salt, and black pepper. Mix well to combine all flavors.
Let it rest: Allow the salsa to sit for at least 10 minutes before serving to let the flavors meld together.
Chef's Tips
- Tomato Selection: Use ripe, firm tomatoes for the best flavor and texture.
- Spice Control: Adjust the amount of jalapeño to suit your heat preference. For extra heat, leave some seeds in.
- Resting Time: Letting the salsa rest enhances the flavors, so prepare it a bit ahead if possible.
- Storage: Store leftover salsa in an airtight container in the fridge for up to 3 days.
- Variations: Add diced avocado or mango for a unique twist.
