Authentic Fresh Tomato Salsa
A vibrant and fresh salsa made with ripe tomatoes, onions, cilantro, and lime juice.
15 mins
Prep Time
0 mins
Cook Time
4
Servings
Ingredients
- 4 ripe tomatoes, diced
- 1 small white onion, finely chopped
- 1/2 cup fresh cilantro, chopped
- 1-2 jalapeño peppers, finely chopped (seeds removed for less heat)
- 2 cloves garlic, minced
- 1 lime, juiced
- 1/2 tsp salt
- 1/4 tsp black pepper
Nutrition Facts
Share this Recipe
Instructions
Prepare the tomatoes: Dice the tomatoes into small, even pieces. If you prefer a less watery salsa, remove the seeds before dicing.
Chop the onion: Finely chop the white onion for a balanced texture. Rinse under cold water to reduce sharpness if desired.
Handle the jalapeños: Finely chop the jalapeños, removing seeds and membranes for milder heat. Wear gloves if sensitive to spice.
Mix the base: In a large bowl, combine the diced tomatoes, chopped onion, jalapeños, minced garlic, and chopped cilantro.
Season and lime: Squeeze fresh lime juice over the mixture. Add salt and black pepper, then gently stir to combine.
Rest the salsa: Let the salsa sit at room temperature for 10-15 minutes to allow flavors to meld before serving.
Chef's Tips
- Tomato Choice: Use ripe but firm tomatoes for the best texture. Roma tomatoes are a great option.
- Spice Control: Adjust the number of jalapeños to your heat preference. For extra heat, include some seeds.
- Freshness: Always use fresh cilantro and lime juice for the brightest flavor.
- Chilling: For deeper flavor, refrigerate the salsa for 1 hour before serving.
- Variations: Add diced avocado or mango for a twist. For a smoky flavor, char the tomatoes and jalapeños before dicing.
