Authentic Guacamole
Creamy, flavorful guacamole made with ripe avocados, lime, and fresh ingredients.
15 mins
Prep Time
0 mins
Cook Time
4
Servings
Ingredients
- 3 ripe avocados
- 1 lime, juiced
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper
- 1/2 medium onion, diced
- 2 Roma tomatoes, diced
- 1 tablespoon fresh cilantro, chopped
- 1 clove garlic, minced
- 1 jalapeño pepper, seeded and minced (optional)
Nutrition Facts
220Calories
3gProtein
12gCarbs
20gFat
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Instructions
1
Cut the avocados in half, remove the pits, and scoop the flesh into a large mixing bowl.
2
Add the lime juice, salt, cumin, and cayenne pepper to the avocados. Mash with a fork or potato masher until smooth or slightly chunky, depending on preference.
3
Fold in the diced onion, tomatoes, cilantro, and minced garlic. Mix gently to combine.
4
If using, add the minced jalapeño for extra heat. Adjust seasoning with more salt or lime juice if needed.
5
Let the guacamole sit at room temperature for 10 minutes to allow flavors to meld.
6
Serve immediately with tortilla chips, tacos, or as a topping for your favorite dishes.
Chef's Tips
- Ripe Avocados: Use avocados that yield slightly to gentle pressure for the best texture.
- Prevent Browning: Press plastic wrap directly onto the surface of the guacamole to minimize air exposure and browning.
- Custom Heat: Adjust the amount of jalapeño or add a pinch of red pepper flakes for more spice.
- Chunky vs. Smooth: Mash less for a chunkier texture or more for a smoother consistency.
- Serving Suggestion: Garnish with extra cilantro or a lime wedge for a fresh presentation.
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