Pork Skewers
Juicy and flavorful pork skewers marinated with spices and grilled to perfection.
20 mins
Prep Time
10 mins
Cook Time
4
Servings
Ingredients
- 1.5 lbs pork shoulder, cut into 1-inch cubes
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tbsp paprika
- 1 tsp ground cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp lemon juice
- 1 tbsp honey
- Wooden skewers, soaked in water for 30 minutes
Nutrition Facts
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Instructions
Prepare the marinade: In a bowl, mix olive oil, minced garlic, paprika, cumin, salt, black pepper, lemon juice, and honey until well combined.
Marinate the pork: Add the pork cubes to the marinade and toss until evenly coated. Cover and refrigerate for at least 2 hours, preferably overnight.
Soak the skewers: While the pork is marinating, soak wooden skewers in water for at least 30 minutes to prevent burning during grilling.
Skewer the pork: Thread the marinated pork cubes onto the soaked skewers, leaving a little space between each piece for even cooking.
Preheat the grill: Heat your grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking.
Grill the skewers: Place the skewers on the grill and cook for 3-4 minutes per side, or until the pork is cooked through and slightly charred.
Rest and serve: Remove the skewers from the grill and let them rest for 2-3 minutes before serving.
Chef's Tips
- Marinating Time: For deeper flavor, marinate the pork overnight in the refrigerator.
- Even Cooking: Cut the pork into uniform pieces to ensure they cook evenly.
- Grill Temperature: Keep the grill at medium-high heat to avoid burning the skewers.
- Basting: Brush the skewers with leftover marinade during the first few minutes of grilling for extra flavor.
- Serving Suggestion: Serve with a side of tzatziki sauce or a fresh salad for a complete meal.
- Alternative Cooking: If you don’t have a grill, you can cook the skewers in a grill pan or under the broiler.
